ImuPro300 IgG Food Intolerance Test 271 Foods
AUD 749.00
The ImuPro300 test includes detailed analysis of your reaction to 271 common problem foods including meats, vegetables, fruits and dairy, plus a large number of spices, thickening agents and preservatives.
In order to establish the presence of food intolerances, a blood test is taken; the blood is then analysed to ascertain whether elevated levels of IgG antibodies to food or additives are present.
People can develop intolerances to any number of foods. Food intolerances are invisible to your senses but may cause a range of slow-onset symptoms that are seemingly unconnected to specific foods until you are tested.
Many people are oblivious to food intolerances until they have a comprehensive type III IgG allergy (food intolerance) test. The test tells you which foods to exclude from your diets and which foods you should eat in moderation. Some of the common symptoms of food intolerances include:
RESPIRATORY: Respiratory problems, rhinitis, sinusitis, asthma, sore throat.
GASTRO-INTESTINAL: Vomiting, bloating, cramps, nausea, feelings of fullness, constipation, diarrhoea, colic, irritable bowel syndrome, digestive problems, crohns disease, coeliac.
SKIN: Eczema, dermatitis, acne, psoriasis, redness, dry skin.
CENTRAL NERVOUS SYSTEM: Migraine, headache, vertigo, trouble concentrating, depression, hyperactivity.
ARTHRITIC CONDITIONS: Arthritis, muscle pain, weakness, fibromyalgia, cramps.
EYES: Dry eyes, watery eyes, redness, puffy eyelids.
ENDOCRINE SYSTEM: Diabetes type I, diabetes type II, thyroid problems.
CARDIOVASCULAR: Arterial hypertension.
WEIGHT: Weight gain, obesity, weight loss
Upon purchase of this test, you will be able to locate your blood collection facility and organise a time for your test. Once the results of your test have been processed, you will receive a 7 page quick summary of your result, a 70 page detailed analysis of your results complete with alternatives to allergen foods and a 50 page recipe ebook to help gain meal ideas using your allowed foods.
Foods tested as follows:
Meat
Deer
Duck
Goat meat
Goose
Hare
Ostrich meat
Quail
Rabbit
Roe Deer
Veal
Wild boar
Vegetables
Bamboo shoots
Chili Habanero1
Chili Jalapeno2
Fennel
Moluchia
Okra, lady's finger
Artichoke
Asparagus
Brussels sprouts
Cauliflower
Chard, beet greens
Chinese cabbage
Kale, curled kale
Parsnip
Pumpkin
Radish red and white
Rutabaga
Savoy cabbage
Spinach
Stalk celery
White cabbage
Mushrooms
Bay boletus
Cep (boletus)
Chanterelle
Oyster mushrooms
Shiitake
Sweeteners
Agave nectar
Maple syrup
Eggs
Chicken egg-white
Chicken yolk
Goose egg
Quail eggs
Algae
Red algae (Nori)
Spirulina
Salads
Dandelion
Chicory
Endive
Iceberg lettuce
Lollo rosso
Radicchio
Rocket
Romaine / Cos lettuce
Legumes
Broad bean
Chickpeas
Lentil
Mung bean, green gram
Fruits
Blackberry
Blueberry
Cranberry
Currant
Gooseberry
Grapefruit
Guava
Honeydew melon
Lime
Lingonberry
Mandarin
Pomegranate
Prickly pear
Quince
Raspberry
Rhubarb
Sea buckthorn
Avocado
Date
Fig
Lychee
Mango
Papaya
Peach
Pear
Plum
Yellow plum
Specials
Aloe Vera
Aspergillus Niger
Candida
Candied lemon peel
Vine leaves
Cereals (with gluten)
Kamut
Spices & Herbs
Alfalfa
Allspice
Aniseed
Bay leaf
Capers
Caraway
Cardamom
Chervil
Clove
Coriander
Cumin
Curcumin (E100)
Dill
Garden cress
Ginger
Juniper berry
Lavender
Lemon balm
Lovage
Marjoram
Pepper, white
Saffron
Sage
Savory
Wild garlic
Chive
Fish & Seafood
Angler, Monkfish
Blue mussels
Eel
Iridescent shark, Sutchi catfish
Lobster
Octopus
Oysters
Red Snapper
Scallop
Sea bass
Shrimp, prawn
Anchovy
Carp
Cod, codling
Gilthead bream
Haddock
Hake
Halibut
Herring
Mackerel
Plaice
Sardine
Shark
Sole
Squid, octopus
Swordfish
Trout
Zander
Seeds & Nuts
Brazil nut
Coconut
Macadamia nut
Pine nut
Tea, Coffee & Wine
Camomile
Coffee
Nettle
Rooibus tea
Rose hip
Tannin
Tea, green
Tea, black
Milk Products
Camel's milk
Halloumi
Kefir
Mare's milk
Milk cooked
Ricotta
Preservatives
Benzoic acid (E211)
Sorbic acid (E200)
Thickening Agents
Agar-Agar (E406)
Carrageen (E407)
Pectin (E440)
Tragacanth (E413)
Xanthan gum
Alternatives to cereals and starchy products
Amaranth
Arrowroot
Carob
Cassava
Fonio
Jerusalem artichoke
Lupine
Quinoa
Sweet chestnut
Sweet potato
Tapioca, cassava
Teff
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